Middleton Tavern

Maryland Choptank River

Oysters shucked fresh to order. Served with cocktail or Champagne Mignonette.

• 2.5

Middleton's House Oysters

Shucked Fresh. Served with Cocktail or Champagne Mignonette.

• 11.5

Steamed Mussels

House specialty! Steamed to order with Garlic, White Wine, Tomatoes, Herbs and Shallots. Served with JO spice and Drawn Butter.

• 11

Raw Clams-Topnecks or Littlenecks

Shucked fresh to order. Served with cocktail or Champagne Mignonette.

• 11.5

Steamed Topnecks or Littlenecks Clams - Baker's Dozen

Served with Lemon and melted Butter.

• 17.25

Steamed Shrimp

Steamed to order, served with J.O. Spice & Cocktail Sauce.

• 9.95
• 15.95

Oyster Shooter

• 2.25
• 0.95

Shrimp Shooter

• 2.5
• 2

Steam Pot For One

Enjoy 2 Cluster of Snow Crab Legs and Shrimp.

• 34.5

Steam Pot For Two

Enjoy 4 Clusters of Snow Crab Legs and Shrimp.

• 61.95

Crab Balls

Miniature version of our Jumbo Lump Crab Cakes. Served with Cocktail and Tartar sauces, Cracker and Lemons.

• 15

Crab Napoleon

Layers of Lump Crab, Mascarpone Cheese and Avocado, topped with minced Tomato Basil, then drizzled with Wasabi Vinaigrette Served on Lavash flat bread.

• 12.95

Seafood Tower for Two

Fresh Calamari, Oysters Rockefeller,Clams Casino, grilled Shrimp & Scallops over Cucumber Salad.

• 22.95

Big Island Goat Cheese

Warm Macadamia Nut encrusted Goat Cheese, Mango Salsa, flatbread and a Sweet Soy Glaze.

• 11

Oysters Rockefeller

Fresh shucked Oysters with a traditional Spinach mixture, finished with Hollandaise.

• 11

Tuna Nacho

Crispy Fried Wonton Chips, Sesame Seed crusted Yellow Tuna, seared rare, with Seaweed Salad and drizzled with WasabiCream and Spicy Asian Soy Sauce garnished with pickled Ginger, and finished with Scallions.

• 14.95

Fried Green Tomatoes

Topped with Eggplant Confit, Marinara sauce and Mozzarella Cheese.

• 9.25

Tokyo Tuna Tartar

Diced Ahi Tuna, diced Avocado, mincedShallots, Chive, mixed with a Sriracha Lemon oil, then finished with a Ponzu Sauce.

• 13

Hot Crab Dip

Lump Crab folded with Cream Cheese,Cheddar Cheese & seasonings. Served with Crackers.

• 11.95

Clams Casino

Fresh Clams baked with Peppers, Garlic, Bacon & Italian breading.

• 11.95

Fried Calamari

Fresh Calamari served over Mesclun with Chipotle Aioli and Plum Sauce.

• 11.95

Cold Smoked Salmon

Served with homemade Chive Butter, Creme Fraiche, and Dark Irish Soda Bread, garnished with Capers, Dill, and Red Onions.

• 9.95

Scallops & Pork Belly Starters

Pork Belly topped with seared Scallops. Onion Crisps, and finished with a Coffee glaze.

• 14.95

Sesame Seared Tuna

Crusted Yellow Fin Tuna seared rare and served with Asian Noodles, pickled Ginger, Cusabi Cream then drizzled with a Honey Soy Glaze.

• 13

Today's Fish / Shellfish

Prepared: Grilled, Blackened or Broiled served with your choice of sauce: Lemon-caper butter, Hollandaise Sauce, or Honey Soy Sauce.

Maryland Crab

• 7.25

Middleton's Chili

• 6.5

Baby Lettuce Salad

Baby lettuce with Macadamia nuts, Garlic Croutons, Goat Cheese, tossed with grilled Peach Honey-Lime Vinaigrette.

• 7.95

Spinach Salad

Spinach tossed with Mushrooms, Parmesan Cheese & Croutons in a traditional dressing.

• 8.5

Bartenders Cobb "Shake it up Baby"

Baby greens, Hard boiled Egg, Tomato, chopped Bacon, Blue Cheese, Cucumber, Grilled Chicken, Avocado, and Tangerine Vinaigrette.

• 11.95

Seafood Caesar Salad

Classic Caesar Salad, topped with Lump Crab, Gulf Shrimp, and Sea Scallops. Finished with Capers, diced Tomato, and Kalamata Olives.

• 15.95

Soup Du Jour

Cuban Black Bean

• 5.95

American Chopped Salad

Chopped Iceberg Lettuce, diced Carrots, Onions, Smoked Applewood Bacon, Cucumbers, with your choice of dressing and topped with "Tobacco" Onions.

• 7.25

Classic Caesar Salad

Romaine Lettuce tossed with Parmesan Cheese, croutons our Classic Caesar dressing.

• 8

Beet Salad

with Tangerine Champagne Vinaigrette Served with Arugula salad mix, Shallots, Feta cheese, dried Cranberries, Raspberries, Walnuts.

• 9

Stacked Caprese Salad

Sliced tomato, Italian Mozzarella Cheese and Fresh basil, layered together and finished with Olive Oil, Balsamic Vinaigrette.

• 9.95

A Middleton Tradition

Caesar or Spinach Salad Prepared Table Side for Two.

• 12

Pan Seared Rockfish "Maryland's State Fish"*

Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, & Mushrooms served over a Mesclun Salad Vinaigrette.

• 32

Jumbo Lump Crab Cakes

Two Jumbo Lump Crab Cakes prepared in traditional Maryland fashion broiled, served on Fried Green Tomatoes.

• 30

Sesame Encrusted Salmon*

Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce.

• 27.5

Sesame Seared Tuna*

Crusted Yellow Fin Tuna seared rare and served with Asian Noodles, Pickled Ginger, cusabi cream then drizzled with a Honey Soy Glaze.

• 30.95

Whole Maine Lobster

2 lb to 3 lb Whole Maine Lobster, steamed and served with Lemon and Drawn Butter.

Seafood Mixed Grill*

Grilled Mahi with seasoned golden Shrimp, and Scallops. Served with a Remoulade sauce.

• 27.95

Salmon Oscar*

Combines the prestige of Jumbo Lump Crab, asparagus and a fresh Asiago herb breaded Salmon fillet, served with Anson Mills Grits and Popcorn Rice with White Wine Cream Sauce.

• 29.95

Creamy Anson Mills Grits & Popcorn Rice

• 4.95

Creamed Spinach

• 5.25

Mashed Potatoes

• 5.25

Herb Rice

• 3.75

Stir Fry Mushrooms

• 5.25

Pomme Frites w/Orange Chipotle Hollandaise

• 4.95

French Fries w/Blue Crab Gravy

• 7.95

Baked Sweet Potato w/Cinnamon Butter

• 5.5

Vegetables

• 4.95

Cayenne Maple Bacon

• 3.75

Seared Pork Belly w/Bacon Jam

• 5.25

Espresso Sirloin*

A ten oz. Center Cut Sirloin, with a blend of Southwest & Espresso spice, served over a Gorgonzola Crostini, drizzled with Espresso Balsamic, served with Spicy Aioli Fried Potatoes.

• 32.95

Center Cut Rib Eye*

An sixteen oz. cut seasoned with Prime Rub, seared and served with Mushroom Duxelle, drizzled with Blackberry Ginger Balsamic, served with Spicy Aioli Fried Potatoes.

• 33.95

Pork Tenderloin*

Encrusted with roasted Garlic and bread crumbs, topped with Mushrooms and an Asian Plum sauce. Served with a side of Szechuan vegetables.

• 22.95

New York Strip*

USDA Prime aged 45 days with Maitre d Hotel Butter. Served with Spicy Aioli Fried Potatoes.

• 36

Filet Mignon Oscar*

Tenderloin Medallions served with Lump Crab Meat, Asparagus, and topped with Béarnaise sauce.

• 31

Capital "Crowned Filet"

Eight ounce Tenderloin topped with your choice of a Blue Cheese crumb crust or a Horseradish crumb crust.

• 35

Veal Francaise

Lightly floured with Parmesan and Panko Breading. Finished with a White Wine Lemon Sauce. Served over Angel Hair Pasta.

• 24.95

Chateaubriand*

Presented Tableside for Two Please. Allow 25 Minutes for Preparation Magnificent 20 ounce center-cut tenderloin with Hollandaise, Béarnaise, duchess potatoes, steamed broccoli, onions and carrots.

Crab Cake Broiled or Fried

Cocktail Shrimp (2) Sautéed/Broiled

Jumbo Lump Crab Meat Sautéed/Broiled

Fettuccini Alfredo Parmigiano-Reggiano

Fettuccini tossed with Prosciutto and Peas, in a Cream sauce.

• 22.5

Tagliarini al Limon

Pasta with Lemon Sauce - Fresh Tagliarini tossed with Sweet butter, Lemon zest, grated Parmigiano-Reggiano, salt, and freshly ground Pepper.

• 15.95

Lobster Ravioli - La Rosa

Sweet Cream, Butter, Parmigiano-Reggiano, and Tomato.

• 27

Crab Cake Sandwich

Jumbo Lump Crab Cake served with Lettuce, Tomato, served on a toasted roll with Pomme Frites.

Sirloin Steak Sandwich

Six ounce Sirloin seasoned with an Authentic Southwest rub. Served with Caramelized Onions, Field Greens, drizzled with Fig Balsamic on a Steak Roll and served withPomme Frites.

• 15

Prime Burger

Five Prime cuts, freshly ground and blended with Southwest and Prime herb blends, served atop a butter toasted roll and served with Pomme Frites.

• 11
• 1
• 1

Big Surf & Turf Burger

Sautéed Pork Belly, Seared Scallops, coleslaw, and Onion crisps finished with a Sriracha Aioli.

• 11

Pork Belly Sliders

Crisp pork Belly topped with Coleslaw, Onion Crisps and Sriracha Aioli.

• 9.95

Stacked Roast Beef

Sliced thin, stacked high on your choice of bread with Lettuce, Tomato, Onion, with Horseradish and Mustard.

• 11

Coffee

• 3.5

Tea

• 3.5

Iced Tea

• 3.5

Sodas

• 3.5

Milk

• 4.25

Juice

• 4.25

Hot Cocoa

• 4.5

Lurisia Still

• 8.95

Lurisia Sparkling

• 8.95

Crème Brulee

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection.

• 7.25

Strawberry Zabaglione

Custard made with brandy, Kirschwasser and Galliano, served over fresh strawberries.

• 8.25

Banana's Foster

Bananas are caramelized in a bubbling pan of brown sugar, butter,Crème de Banana, spiced rum, and Cinnamon, served over ice cream.

• 18.5

Cherry's Jubilee

A delicate mix of brandy, Cherry Kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambé and served over ice cream.

• 19.25

New York Cheesecake

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.

• 6.25

Strawberry Shortcake

Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.

• 7.25

Banana Chocolate Chip

Four layers of dense chocolate banana cake with creamy custard, topped with acreamy chocolate cream cheese icing, and finished with chocolate chips.

• 6

Chocolate Royale

Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

• 9

Mile High Sundae

Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

• 7.25